5 ESSENTIAL ELEMENTS FOR OPATOTO

Potato starch has two forms of glucan, amylose and amylopectin, the latter of which happens to be most industrially handy. Waxy potato types produce waxy potato starch, which is sort of fully amylopectin, with little or no amylose. BASF developed the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for granule su